Parsley Pesto

• 3 cups fresh parsley leaves
• 3 garlic cloves, finely chopped
• 1 tablespoon capers, drained
• 3 tablespoons lemon juice
• 12 cup toasted pine nuts
• 12 cup freshly grated parmesan cheese
• 12-34 cup olive oil
• 18 teaspoon black pepper

1. Place all of the ingredients except oil and pepper in food processor.
2. Slowly add enough oil to make a thick paste.
3. Add pepper to taste.

parsley, garlic, capers, lemon juice, nuts, parmesan cheese, olive oil, black pepper

Taken from www.food.com/recipe/parsley-pesto-451223 (may not work)