Tomato Bisque Recipe

• 1 quart. tomatoes
• 1 onion, sliced
• 1 pint lowfat milk
• 1 Tablespoons butter
• 2 Tablespoons corn starch
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• salt and pepper to taste
• 1 pint sweet cream

1. Stew tomatoes and onion for 15 min.
2. Meanwhile, heat lowfat milk in a double boiler; into this put butter, corn starch, mixed with a little lowfat milk.
3. Stir constantly till it thickens.
4. Rub tomatoes thru a sieve and return to the fire.
5. Add in sugar, pepper and salt to taste, add in soda, then boiling lowfat milk.
6. Into this stir in sweet cream and serve at once.

tomatoes, onion, milk, butter, corn starch, sugar, baking soda, salt, sweet cream

Taken from cookeatshare.com/recipes/tomato-bisque-53610 (may not work)