Chinese Pork Jerky With Orange And Ginger

• 2 pounds lean pork, such as tenderloin, sliced 1/8-inch thick (see note below for slicing instructions)
• 1/4 cup freshly squeezed orange juice
• 3 tablespoons gluten-free fish sauce
• 2 tablespoons avocado oil
• 2 tablespoons ume plum or white wine vinegar
• 6 green onions, sliced
• 1 1/2 tablespoons ground ginger
• 1 tablespoon garlic powder
• 3/4 teaspoon ground cinnamon

1. Cut the pork into evenly sized strips about 1 inch wide.
2. Use an immersion blender to combine all the marinade ingredients.
3. Put the sliced pork into a freezer bag and pour the marinade over.
4. Mix the pork and marinade together so that the pork is evenly coated, then seal the bag and put it into a bowl to catch any leaks.
5. Marinate the pork in the refrigerator for at least 3 hours.

lean pork, freshly squeezed orange juice, fish sauce, avocado oil, white wine vinegar, green onions, ground ginger, garlic, ground cinnamon

Taken from www.foodrepublic.com/recipes/chinese-pork-jerky-with-orange-and-ginger/ (may not work)