Peach Surprise

• 1 (17 ounce) can peach pie filling
• 12 cup water
• 1 (6 ounce) package peach gelatin (or 2 3oz pkg)
• 1 (12 ounce) can ginger ale
• 12 cup walnuts, if desire
• 1 (8 ounce) container Cool Whip, -thawed
• 1 (3 ounce) package Philadelphia Cream Cheese
• 1 teaspoon cinnamon

1. Place peach pie filling and water in medium size saucepan.
2. Bring to a boil.
3. Remove from heat, and stir in peach gelatin until dissolved.
4. Stir in gingerale (being from Michigan area, I use Vernors),
5. Stir in walnuts.
6. Pour into pretty glass bowl, or mold.
7. Refrigerate until set.
8. *unmold when set, if using mold*.
9. Topping:.
10. Mix together thawed whipped topping and cream cheese.
11. Spread over set gelatin, sprinkle with cinnamon.
12. Serve.

peach pie filling, water, gelatin, ginger ale, walnuts, cream cheese, cinnamon

Taken from www.food.com/recipe/peach-surprise-181445 (may not work)