Grilled Salmon Burgers

• 1 lb salmon fillet (skinless cut into 1-inch cubes)
• 1 tablespoon Dijon mustard
• 1 tablespoon ginger (minced)
• 1 tablespoon cilantro (chopped)
• 1 tablespoon soy sauce
• 12 teaspoon coriander
• salt and black pepper
• lime wedge

1. In a food processor, pulse salmon cubes just enough to grind coarsely, transfer to bowl, add remaining ingredients (except lime), form into patties, season with salt and pepper.
2. Grill burgers on a lightly oiled rack, turning once, about 4 minute each side.
3. Serve with lime wedges, or on a bun.

salmon fillet, mustard, ginger, cilantro, soy sauce, coriander, salt, lime wedge

Taken from www.food.com/recipe/grilled-salmon-burgers-463330 (may not work)