Veggie Cincy Chili

• 1 12 cups onions, diced
• 3 zucchini, diced
• 3 carrots, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 6 garlic cloves, minced
• 28 ounces diced tomatoes
• 8 ounces tomato sauce
• 14 cup hot chili powder
• 2 teaspoons sugar
• 1 12 teaspoons cinnamon
• 1 teaspoon salt
• 34 teaspoon allspice
• 15 ounces red beans, drained & rinsed

1. Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
2. Add zucchini, carrots, peppers & garlic.
3. Cook 5 minutes.
4. Add remaining (except beans).
5. Bring to boil, reduce to simmer, cover & cook 30 minutes.
6. Add beans, stir & re-cover for 15 minutes.
7. Serve over cooked pasta.
8. Add cheese, crackers & additional onions to taste.

onions, zucchini, carrots, green pepper, red pepper, garlic, tomatoes, tomato sauce, hot chili powder, sugar, cinnamon, salt, allspice, red beans

Taken from www.food.com/recipe/veggie-cincy-chili-414159 (may not work)