Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

• 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
• 2 Eggs
• 1/2 cup Sugar
• 1/3 cup Evaporated milk
• 1/3 cup Coconut milk
• 1 tbsp Vanilla extract
• 1 tsp Cinnamon powder
• 1 tsp Nutmeg
• 2 tbsp Brandy or rum

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190F C oven for 20 minute then reduce the oven temperature to 170F C for 45 minute.

boil, eggs, sugar, milk, coconut milk, vanilla, cinnamon powder, nutmeg, brandy

Taken from cookpad.com/us/recipes/354336-sweet-potatoe-pies-with-coconut-milk-and-brandy-baked-in-graham-crust (may not work)