Mini Burgers & Crispy Onion Rings

• 1 pound ground chuck
• 1/4 pound boneless short rib, minced
• 6 mini brioche buns, split and toasted
• Ketchup and pickle slices, for serving
• Crispy Onion Rings

1. Light a grill.
2. Combine the chuck and short rib; season with salt and pepper.
3. Form the meat into 6 patties.
4. Grill over high heat, turning once, about 6 minutes for medium-rare.
5. Set the burgers on the toasted buns, top with ketchup and pickles and serve with the onion rings.

ground chuck, short, buns, ketchup, onion

Taken from www.foodandwine.com/recipes/mini-burgers-crispy-onion-rings (may not work)