Italian Roast

• 4 lbs beef roast
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1 cup sliced mushrooms
• 1 cup chopped onion
• 1 (1 1/4 ounce) envelope spaghetti sauce mix
• 1 (8 ounce) can tomato sauce
• 2 tablespoons butter
• 2 tablespoons flour

1. Season roast with salt and place in slow cooker.
2. Add garlic, mushrooms and onion.
3. Combine spaghetti sauce mix and tomato sauce.
4. Pour over roast and vegetables.
5. Cover and cook on low for 10-12 hours.
6. Remove from slow cooker.
7. Melt butter in saucepan.
8. Stir in flour.
9. Cover and cook until bubbly.
10. Add sauce.
11. Cook until thick and bubbly.
12. Shred or slice meat.
13. Add to sauce.
14. Allow to cool.
15. Place in freezer bags, label and freeze.
16. To serve: thaw and heat through.
17. Serve over hot pasta.

beef roast, salt, garlic, mushrooms, onion, spaghetti sauce mix, tomato sauce, butter, flour

Taken from www.food.com/recipe/italian-roast-510775 (may not work)