Sesame Chicken Noodles

• 125 g rice vermicelli
• 1 tablespoon peanut oil
• 450 g ground chicken
• 12 small Chinese cabbage, shredded
• 1 teaspoon Chinese five spice powder
• 14 cup soy sauce
• 2 teaspoons fish sauce
• 2 cups frozen stir fry vegetables, thawed
• 13 cup coriander, chopped
• 1 long red fresh chili pepper, finely chopped
• 2 tablespoons sesame seeds, toasted

1. Place vermicelli in a heatproof bowl.
2. Cover with boiling water; let soak for 5 minutes to soften.
3. Drain.
4. Using kitchen scissors, snip into short lengths.
5. Meanwhile, heat a wok over high heat.
6. Add oil; swirl to coat.
7. Stirfry chicken, stirring to break up lumps, for 5 minutes or until colour changes.
8. Add Chinese cabbage and spice; stir-fry for 1 minute.
9. Stir in sauces and vegies.
10. Stir-fry for 2-3 minutes or until vegies are hot.
11. Stir in coriander and chilli.
12. Add noodles; toss until combined.
13. Spoon into bowls; sprinkle with sesame seeds.

rice vermicelli, peanut oil, ground chicken, chinese cabbage, spice powder, soy sauce, fish sauce, vegetables, coriander, long red fresh chili pepper, sesame seeds

Taken from www.food.com/recipe/sesame-chicken-noodles-354126 (may not work)