Scalloped Potatoes And Broccoli Recipe

• 2 cans cream of potato soup
• 1/2 c. lowfat milk
• 1 (8 ounce.) container lowfat sour cream
• 6 all purpose potatoes, thinly sliced
• 2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed
• 1 med. onion, finely minced

1. Heat oven to 325 degrees.
2. In a large bowl combine soup, lowfat milk, and lowfat sour cream.
3. Add in potatoes, broccoli, and onion; stir till well mixed.
4. Spray a 13 x 9 x 2 inch baking dish with non-stick vegetable cooking spray.
5. Transfer vegetable mix to baking dish.
6. Bake 1 1/4 to 1 1/2 hrs till potatoes are tender.
7. Let strand 15 min before serving.
8. Makes 9 servings.
9. (237 calories)

cream of potato soup, milk, sour cream, potatoes, broccoli, onion

Taken from cookeatshare.com/recipes/scalloped-potatoes-and-broccoli-59239 (may not work)