Pecan Streusel Filling

• 1 1/2 cups lightly packed light-brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups chopped pecans
• 1/2 cup all-purpose flour
• 1 tablespoon ground cinnamon
• Pinch of ground cloves
• 8 tablespoons (1 stick) unsalted butter, softened

1. Combine the sugars, pecans, flour, cinnamon, and cloves in a medium bowl.
2. Using your hands or a pastry cutter, cut in the butter until well combined and crumbly; refrigerate until ready to use.

lightbrown sugar, granulated sugar, pecans, allpurpose, ground cinnamon, ground cloves, unsalted butter

Taken from www.epicurious.com/recipes/food/views/pecan-streusel-filling-393173 (may not work)