Aburaage and Leek with Miso and Cheese Snack

• 1 Aburaage
• 20 grams Japanese leek
• 1 tbsp Miso
• 1 tbsp Sugar
• 1 tbsp Mirin
• 20 grams + Pizza cheese

1. Slice the aburaage into bite-sized pieces.
2. Mince the leek, and mix together with the seasoning ingredients marked .
3. Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
4. Coat the surface of the browned aburaage with the seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
5. It's done when the cheese has melted.

aburaage, sugar, mirin, cheese

Taken from cookpad.com/us/recipes/147306-aburaage-and-leek-with-miso-and-cheese-snack (may not work)