Pasta in a Mushroom Chilli-Cheese Sauce

• 500 g pasta, I used penne
• 150 g smoked pork sausage, sliced
• 2 sticks celery
• 1 leek (or equal amount of spring onions for more kick)
• 1 big yellow pepper
• 100 g green beans
• 100 g sweetcorn
• 2 (10 1/2 ounce) cans condensed mushroom soup
• 100 -150 g cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can't get this food from your)

1. Cut vegetables according to preference (1cm pieces recommended).
2. Bring pasta to the boil with oil and a little salt, cook according to taste.
3. Fry German sausage with onions or leeks for 5 minutes.
4. Add soup, cheese and a little boiling water, stir until well-mixed.
5. Add other vegetables and cook for 10-15 minutes.
6. Serve straight off, parmesan can be added for flavour.

pork sausage, celery, onions, yellow pepper, green beans, sweetcorn, condensed mushroom soup, green chili peppers

Taken from www.food.com/recipe/pasta-in-a-mushroom-chilli-cheese-sauce-407230 (may not work)