Veggie Toss

• 2 medium tomatoes, largely diced
• 12 cup radish, sliced
• 12 medium red onion, thinly sliced
• 12 cup celery, diced
• 12 cup cucumber, sliced
• 1 red bell pepper, deseeded and cut into strips
• 13 cup fat-free Italian salad dressing

1. Toss all veggies and dressing in a bowl.
2. Let marinate at least two hours and up to three days or when veggies lose their crispness.
3. Add additional dressing to your taste.

tomatoes, radish, red onion, celery, cucumber, red bell pepper, italian salad dressing

Taken from www.food.com/recipe/veggie-toss-418696 (may not work)