Orange-Cranberry Dream

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 1-1/2 cups cold water
• 1-1/2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
• 1 can (11 oz.) mandarin oranges, drained

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add cranberry sauce; stir until melted.
4. Stir in cold water.
5. Refrigerate 1-1/4 hours or until slightly thickened.
6. Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
7. Refrigerate until ready to use.
8. Beat cream cheese and remaining sugar in large bowl with whisk until blended.
9. Gently stir in 3 cups COOL WHIP; spread over crust.
10. Stir oranges into gelatin mixture; pour over cream cheese layer.
11. Refrigerate 3 hours or until firm.
12. Serve topped with remaining COOL WHIP.

boiling water, gelatin, cranberry sauce, cold water, graham cracker crumbs, sugar, butter, philadelphia cream cheese, mandarin oranges

Taken from www.kraftrecipes.com/recipes/orange-cranberry-dream-55857.aspx (may not work)