Warm Chicken, Pumpkin and Penne Salad

• 450g butternut pumpkin, peeled, cut into cubes
• olive oil spray
• 2 cups penne pasta, cooked and drained
• 1/2 BBQ chicken, cut into strips
• 2/3 cup roasted capsicum, cut into strips
• 4 spring onions, diagonally sliced
• 1/3 cup KRAFT Classic Mayonnaise
• 3/4 cup walnuts, roughly chopped
• 1/3 cup milk
• 2 tablespoons sour cream

1. Spray the pumpkin pieces with olive oil and bake in a hot oven 200C for 25-30 minutes or until tender.
2. Toss through the warm pasta with the chicken, capsicum and spring onions.
3. Combine mayonnaise, sour cream and milk, stir through 1/2 cup of the walnuts then toss through the salad ingredients.
4. Sprinkle with the remaining walnuts and serve immediately.

butternut pumpkin, olive oil spray, penne pasta, chicken, spring onions, kraft classic mayonnaise, walnuts, milk, sour cream

Taken from www.kraftrecipes.com/recipes/warm-chicken-pumpkin-penne-salad-103966.aspx (may not work)