Whoopee Pie
- 2 ounces unsweetened chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 1/2 cup unsalted butter (1 stick)
- 1 cup sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/4 cup natural cocoa powder, such as Hershey's or Scharffen Berger
- 1/2 teaspoons baking powder
- 3/4 teaspoons fine salt
- 18 large marshmallows
- 1.
- Preheat oven to 375F.
- Line a baking sheet with parchment paper or a silicone baking sheet.
- 2.
- Place unsweetened and semisweet chocolate and butter in a medium microwave-safe bowl.
- Heat at 75 percent power until softened, about 2 minutes.
- Stir, and continue to microwave until completely melted, about 2 minutes more.
- Whisk sugar, eggs and vanilla into chocolate mixture until smooth.
- Sift flour, cocoa, baking powder and salt into another bowl.
- Gradually whisk dry ingredients into wet ingredients until moistened.
- Fold batter together using a rubber spatula.
- Do not over mix.
- 3.
- Drop heaping tablespoons batter onto prepared pan, 1 inch apart.
- Bake until cookies spring back when lightly touched, about 6 minutes.
- Cool cookies slightly.
- 4.Transfer half cookies to a rack.
- Turn remaining cookies on pan over-flat side up.
- Place a marshmallow on top each flipped cookie; return pan to oven.
- Cook just until marshmallow begins to soften and puff, about 3 minutes.
- Cool marshmallow topped cookies slightly, about 2 minutes.
- Top with remaining cookies, pressing lightly to make sandwiches.
- Cool whoopee pies completely on wire racks.
- Serve.
- Calories: 180
- Total Fat: 10 grams
- Saturated Fat: 6 grams
- Total Carbohydrate: 25 grams
- Protein: 3 grams
- Sodium: 130 milligrams
- Cholesterol: 50 milligrams
- Fiber: 1 gram
chocolate, semisweet chocolate, unsalted butter, sugar, eggs, vanilla, flour, natural cocoa, baking powder, salt, marshmallows
Taken from www.foodnetwork.com/recipes/food-network-kitchens/whoopee-pie-recipe2.html (may not work)