Meatloaf Stuffed Peppers

• 1 lb Lean Ground Beef
• 4 large Bell Peppers
• 1/2 cup Italian Breadcrumbs
• 1/4 cup Milk (about)
• 1 to 2 Eggs
• 1/2 diced sweet onion.cooked.
• 3 tbsp Brown Sugar
• 1/2 cup Shredded White Cheddar Cheese
• 2 Each: salt.pepper.onion powder.garlic powder.cayenne pepper
• 4 piece Crumbled Cooked Bacon
• 1/4 cup Cooked White Rice (or more if you prefer)
• 1 cup Spicy Tomato Basil Sauce or any Spaghetti Sauce

1. Preheat Oven to 375F
2. Cut just the tops off of your bell peppers.
3. Hollow out peppers and get rid of any seeds.
4. Mix all ingredients together in a large bowl EXCEPT for Spicy Tomato Basil Sauce.
5. Reserve some of your cheese...
6. Pour Spicy Tomato Basil Sauce in the bottom of a deep glass baking dish.
7. Reserve a few tablespoons of the sauce.
8. Pack your peppers with meatloaf mixture.
9. Top with a few tablespoons of sauce then sprinkle reserved Cheese on top.
10. Make sure your peppers are sturdy in your baking dish.
11. COVER with foil and bake at 375F for 1 hour or until inner temperature reaches 170-175 with a meat thermometer.
12. Drizzle extra sauce from the bottom of your dish if you desire.Enjoy!
13. !

ground beef, bell peppers, italian breadcrumbs, milk, eggs, sweet onioncooked, brown sugar, shredded white cheddar cheese, saltpepperonion powdergarlic, bacon, tomato basil

Taken from cookpad.com/us/recipes/474070-meatloaf-stuffed-peppers (may not work)