Rice with Lemongrass and Green Onion

• 2 tablespoons vegetable oil
• 2/3 cup finely chopped onion
• 1/4 teaspoon turmeric
• 1 cup long-grain white rice
• 1 3/4 cups water
• 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces
• 1/2 teaspoon salt
• 1 large green onion, chopped

1. Heat 1 1/2 tablespoons oil in heavy medium saucepan over medium heat.
2. Add 2/3 cup onion and turmeric and saute 5 minutes.
3. Mix in rice.
4. Add water, lemongrass and 1/2 teaspoon salt and bring to simmer.
5. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
6. Remove from heat; let stand covered 10 minutes.
7. Discard lemongrass.
8. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium heat.
9. Add green onion and saute 1 minute.
10. Add rice and stir until heated through.
11. Season to taste with salt.

vegetable oil, onion, turmeric, longgrain white rice, water, stalks, salt, green onion

Taken from www.epicurious.com/recipes/food/views/rice-with-lemongrass-and-green-onion-2066 (may not work)