Pomegranate and Mixed Green Salad

• 1/4 cup white balsamic vinegar
• 2 tablespoons light olive oil
• 1 tablespoon grenadine
• pinch salt
• 300 g baby green beans, cooked until just tender
• 100 g baby rocket leaves
• 1 red onion, finely sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 continental cucumber, cut into ribbons with a peeler
• seeds and juice of 1 pomegranate
• 1/4 cup mintleaves
• 125 g PHILADELPHIA Cream Cheese

1. COMBINE the vinegar, oil, Grenadine and salt in a jar.
2. Shake until well combined.
3. ARRANGE the beans, rocket, onion, cucumber, pomegranate and mint leaves in a serving bowl.
4. Crumble over the PHILLY and drizzle with dressing.
5. Serve immediately.

white balsamic vinegar, light olive oil, grenadine, salt, baby green beans, baby rocket, red onion, continental cucumber, pomegranate, mintleaves, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/pomegranate-mixed-green-salad-123735.aspx (may not work)