Maple Syrup Broilers

• 2 each chicken broiler
• 1 x flour, all-purpose
• 1 x salt and black pepper
• 4 tablespoons butter
• 2 each onions thinly sliced
• 1 pinch aniseed
• 1 pinch savory
• 8 tablespoons maple syrup
• 1/2 cup apple cider

1. Quarter 2 very tender young broiler.
2. Roll each piece in flour seasoned with salt and pepper.
3. Brown in 4 tablespoon butter.
4. Place the chicken pieces, as they are browned in an attractive ovenproof earthenware casserole.
5. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken.
6. Salt and pepper.
7. Sprinkle with a pinch of aniseed and savory and pour 1 tablespoon maple syrup over each piece of chicken.
8. Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken.
9. Bake 40 minutes, uncovered, in a 350F (180C) F oven.

chicken, flour, salt, butter, onions, aniseed, maple syrup, apple cider

Taken from recipeland.com/recipe/v/maple-syrup-broilers-36160 (may not work)