Tuna Burgers

• 2 (6 ounce) cans tuna in water
• 34 cup raw wheat germ
• 1 egg, beaten
• 12 cup onion, minced
• 1 garlic clove, minced
• 14 cup parsley, minced
• 12 teaspoon salt
• 1 -2 tablespoon vegetable oil
• 4 whole wheat hamburger buns
• 4 slices cheese (optional)

1. Drain and flake the tuna into a large bowl.
2. Add the wheat germ, egg, veggies and seasonings.
3. Mix thoroughly until mixture sticks together.
4. Shape into 4 patties and place on wax paper.
5. Heat the oil in a skillet large enough to hold the patties.
6. Cook 5 minutes.
7. Turn and cook another 5 minutes.
8. If desired, add the cheese the last few minutes of cooking and cover so the cheese melts.
9. Serve on whole wheat hamburger buns.

water, raw wheat germ, egg, onion, garlic, parsley, salt, vegetable oil, whole wheat hamburger buns, cheese

Taken from www.food.com/recipe/tuna-burgers-223246 (may not work)