Chipotle Barbecue Chicken

• 12 cup barbecue sauce
• 2 tablespoons packed dark brown sugar
• 2 tablespoons lime juice
• 12-1 tablespoon chopped chipotle chile in adobo
• 6 chicken pieces

1. HEAT grill to medium (350 to 400F).
2. Make drainage holes in sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
3. Combine barbecue sauce, brown sugar, lime juice and chipotle peppers.
4. PLACE foil sheet on grill grate with non-stick (dull) side towards food; immediately place chicken, skin side up, on foil.
5. GRILL covered 15 minutes.
6. Turn chicken; brush chicken with half of sauce.
7. Grill 10 minutes; turn chicken.
8. Brush with remaining sauce; continue grilling 5 minutes or until chicken is tender and juices run clear or meat thermometer reads 170F for breasts, 180F for other pieces.
9. *REYNOLDS KITCHENS TIP: For drainage holes, lay a sheet of foil over a cold grill grate, broiler pan or cooling rack.
10. Make holes in the foil with a large fork.

barbecue sauce, brown sugar, lime juice, chipotle chile, chicken

Taken from www.food.com/recipe/chipotle-barbecue-chicken-170957 (may not work)