Irish Soda Bread

• 1/3 cup rice milk
• 1 tablespoon apple cider vinegar
• 3 1/4 cups oat flour, plus 1/4 cup for dusting
• 1/2 cup raisins
• 1/4 cup dried currants
• 3 tablespoons caraway seeds
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup melted refined coconut oil or canola oil
• 2 tablespoons agave nectar

1. Preheat the oven to 350F.
2. Line a rimmed baking sheet with parchment paper and set aside.
3. In a small bowl, combine the rice milk and vinegar.
4. Set aside.
5. In a medium bowl, whisk together the flour, raisins, currants, caraway seeds, baking powder, xanthan gum, salt, and baking soda.
6. Add the coconut oil, agave nectar, and rice-milk mixture and continue mixing with a rubber spatula until a sticky dough forms.
7. Sprinkle half the reserved flour onto the baking sheet.
8. Form the dough into a ball and sprinkle the top with the remaining reserved flour.
9. Using a sharp knife, make a 1/4-inch-deep incision across the top of the loaf.
10. Bake for 20 minutes, rotate, and bake until a toothpick inserted in the center comes out clean, about 20 minutes more.
11. Tap the bottom of the loaf; if it sounds hollow, its done.
12. Set on a rack to cool.

rice milk, apple cider vinegar, flour, raisins, currants, caraway seeds, baking powder, xanthan gum, salt, baking soda, coconut oil, nectar

Taken from www.epicurious.com/recipes/food/views/irish-soda-bread-378099 (may not work)