Fsd - Oatmeal Cookies

• 1 cup oatmeal
• 14 teaspoon salt
• 1 ripe mashed banana (the black ones add the most flavor)
• 1 egg white
• 1 tablespoon Splenda sugar substitute
• 12 teaspoon cinnamon
• apples, chunks (optional) or applesauce (optional)

1. Mix and pat onto cookie sheet.
2. Bake at 350 for 9 minutes for chewy cookie.
3. For crisp cookie, turn off oven and leave in for about 5 more minutes.

oatmeal, salt, banana, egg, splenda sugar substitute, cinnamon, apples

Taken from www.food.com/recipe/fsd-oatmeal-cookies-189329 (may not work)