TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

• 2 12 cups Bisquick baking mix
• 4 tablespoons cold butter
• 1 cup sharp cheddar cheese, grated
• 34 cup cold whole milk
• 14 teaspoon garlic powder
• 2 tablespoons butter, melted
• 12 teaspoon garlic powder
• 14 teaspoon dried parsley flakes
• 1 pinch salt

1. Preheat oven to 400F.
2. Combine Bisquick and cold butter.
3. Don't combine too thoroughly.
4. There should be small chunks of butter about the size of peas.
5. Add cheddar, milk and 1/4 tsp garlic.
6. Mix by hand until combined, but don't over mix.
7. Drop 9 equal portions onto greased cookie sheet.
8. Bake for 15-17 minutes or until tops are light brown.
9. Melt 2 tbsp butter in a bowl.
10. Stir in 1/2 tsp garlic powder and parsley flakes.
11. Use a pastry brush to spread garlic butter over tops of biscuits.

bisquick baking, cold butter, cheddar cheese, milk, garlic, butter, garlic, parsley flakes, salt

Taken from www.food.com/recipe/tsr-version-of-red-lobster-cheddar-bay-biscuits-by-todd-wilbur-256914 (may not work)