Decadent Chocolate Truffles

• 3 cup (18 ounces) semi sweet chocolate chips
• 1 (14 ounce) can sweetened CONDENSED milk
• 1 tbsp vanilla extract (I use extra)
• 1 COATINGS: finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, sifted powdered sugar, tiny candies, colored sugars, and/or frosting

1. In a large saucepan, melt chips with condensed milk.
2. Remove from heat.
3. ; stir in vanilla.
4. Pour into medium sized bowl.
5. Cover and chill 2 to 3 hours or until firm.
6. Shape into 1 inch balls; roll in desired coating and/or decorate with frosting and candies.
7. Store tightly covered in refrigerator.

semi sweet chocolate chips, condensed milk, vanilla, nuts

Taken from cookpad.com/us/recipes/335618-decadent-chocolate-truffles (may not work)