Ham And Bean Soup Ii

• 1 pound dry navy beans, soaked overnight
• 4 quarts water
• 1 pound leftover ham bone with meat attached
• 1 onion, finely diced
• 2 carrots, sliced
• 2 stalks celery, diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

1. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
2. Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
3. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

navy beans, water, ham bone, onion, carrots, stalks celery, garlic, ground black pepper, paprika

Taken from www.allrecipes.com/recipe/13380/ham-and-bean-soup-ii/ (may not work)