Strawberry Lover's Pie

• 3 squares (1 oz. each) semisweet chocolate, divided
• 1 tbsp. butter
• 1 pasty shell (9 inches), baked
• 2 pkg. (3 oz. each) cream cheese, softened
• 1/2 cup sour cream
• 3 tbsp. sugar
• 1/2 tsp. vanilla extract
• 3 to 4 cups fresh strawberries, hulled
• 1/3 cup strawberry jam, melted

1. In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell.
2. Chill.
3. Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth.
4. Spread over chocolate layer; cover and chill for 2 hours.
5. Arrange strawberries, tip end up, atop the filling.
6. Brush jam over strawberries.
7. Melt the remaining chocolate and drizzle over all.
8. Yield: 6-8 servings.
9. Taste of Home

semisweet chocolate, butter, pasty shell, cream cheese, sour cream, sugar, vanilla extract, fresh strawberries, strawberry jam

Taken from www.foodgeeks.com/recipes/20522 (may not work)