Lactose-Free Apple And Cinnamon Muffins

• 2 cups all-purpose flour
• 1/2 cup self-rising flour
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 3/4 cup lightly packed dark brown sugar
• 1/3 cup white sugar
• 3 Granny Smith apples - peeled, cored, and chopped
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup lactose-free milk (such as Zymil (R))
• 1/2 cup vegetable oil

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with oil or line cups with paper liners.
2. Sift all-purpose flour, self-rising flour, baking powder, cinnamon, nutmeg, and salt together in a small bowl. Sift the flour mixture again into a larger bowl. Stir in brown sugar and white sugar. Make a well in the centre of the flour mixture.
3. Place chopped apples in a saucepan and cover with water. Cover saucepan with a lid and bring to a simmer over medium heat. Simmer until apples are just tender, but not soft, about 5 minutes. Remove from heat, drain, and set aside.
4. Lightly beat eggs with the vanilla extract in a bowl. Whisk in milk until well combined. Whisk in vegetable oil in a slow stream.
5. Pour egg mixture into the well of the flour mixture in a slow stream, stirring to combine using a metal spoon. Stir the mixture until just combined. Fold in apples. Spoon batter into the prepared muffin cups, filling each 3/4 full.
6. Bake in the preheated oven until tops spring back when lightly pressed and a skewer inserted in the centre comes out clean, 15 to 20 minutes.
7. Allow muffins to stand in the pan for 3 to 5 minutes before turning them out on to a wire rack to cool.

flour, flour, baking powder, ground cinnamon, ground nutmeg, salt, brown sugar, white sugar, eggs, vanilla, lactosefree milk, vegetable oil

Taken from www.allrecipes.com/recipe/260004/lactose-free-apple-and-cinnamon-muffins/ (may not work)