My Mamma's Black Bean Soup

• 4 (14 ounce) cans black beans, with liquid
• 8 cups cold water
• 14 lb ham, cooked, diced
• 6 garlic cloves, minced
• 2 teaspoons salt
• 12 cup onion, diced
• 12 teaspoon cumin
• 1 tablespoon chili powder
• 14 cup rum
• 1 lime, juice of
• 3 green onions, chopped
• 1 lime, cut into wedges
• 8 ounces sour cream
• 1 cup shredded mozzarella cheese

1. For soup:.
2. Combine all ingredients, except rum and bring to a boil in a large stock pot.
3. Reduce heat and simmer 2 hours or until soup is thick.
4. To serve:.
5. Lace soup with rum.
6. Spoon into bowls and top with sour cream, green onions, cheese and lime wedges.

black beans, cold water, ham, garlic, salt, onion, cumin, chili powder, rum, lime, green onions, lime, sour cream, mozzarella cheese

Taken from www.food.com/recipe/my-mammas-black-bean-soup-187589 (may not work)