Tomato, Avocado, and Cilantro Salsa

• 2 ripe avocados, peeled, pitted, and cut into 1/4-inch
• 1 red onion, finely diced
• 6 plum tomatoes, seeded and finely diced
• 2 cups tomato juice
• 12 cup white balsamic vinegar
• 2 teaspoons pureed chipotle chiles (to taste)
• 12 lime, juice of
• kosher salt & freshly ground black pepper
• 1 cup chopped fresh cilantro

1. In large bowl combine avocados, red onion, tomatoes, and tomato juice.
2. Gently stir with wooden spoon or your hand just until blended.
3. Gently stir in chipotle puree or rocoto paste, lime juice, salt, and pepper.
4. Let sit about 20 minutes, then stir in the cilantro and serve.
5. Or cover and refrigerate up to 1 day.
6. Return to room temperature and stir in cilantro just before serving.

avocados, red onion, tomatoes, tomato juice, white balsamic vinegar, chiles, lime, kosher salt, fresh cilantro

Taken from www.food.com/recipe/tomato-avocado-and-cilantro-salsa-245995 (may not work)