Steak Sandwiches

• 2 garlic cloves
• Sea salt
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1 cup coarsely chopped flat-leaf parsley
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• Freshly ground pepper
• Four 6-ounce strip steaks
• 2 baguettes or 4 ciabatta rolls

1. Preheat a grill pan.
2. Season the steaks with salt and pepper.
3. Grill them over moderately high heat for about 2 minutes per side for medium-rare.
4. Transfer to a cutting board and let rest for about 5 minutes.
5. Halve the baguettes lengthwise and cut them in half.
6. Warm the bread in the grill pan.
7. Spread the baguettes with 4 tablespoons of the butter.
8. Thinly slice the meat and lay the slices in the baguettes.
9. Brush the meat with the remaining 4 tablespoons of butter and serve.

garlic, salt, unsalted butter, flatleaf parsley, lemon juice, mustard, freshly ground pepper, baguettes

Taken from www.foodandwine.com/recipes/steak-sandwiches (may not work)