Macaroni & Cheese Whole Wheat Pizza

• 2 pouches Bulk Dry KRAFT Macaroni & Cheese
• 22 each ready-to-use baked whole wheat pizza crusts (10 oz. each)
• 2-3/4 qt. pizza sauce
• 2-3/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Prepare Macaroni & Cheese as directed on package.
2. For each pizza, 4 servings: Place 1 pizza crust in half-sheet pan.
3. Spread crust with 1/2 cup pizza sauce.
4. Top with 1/4 cup shredded cheese, 1 cup macaroni & cheese and 1/4 cup of the remaining shredded cheese.
5. Bake in 400 degrees F standard oven 10 to 12 min.
6. or until cheese is melted.
7. Cut into quarters.

pouches, readyto, pizza sauce, chedasharp

Taken from www.kraftrecipes.com/recipes/macaroni-cheese-whole-wheat-pizza-137379.aspx (may not work)