Karen's Zucchini Relish

• 2 cups chopped zucchini
• 1 cup chopped onion
• 12 cup chopped sweet green pepper
• 12 cup chopped sweet red pepper
• 2 tablespoons salt
• 1 34 cups sugar
• 2 teaspoons celery seeds
• 1 teaspoon mustard seeds
• 1 cup cider vinegar

1. Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
2. Let stand 2 hours.
3. Drain: rinse and drain thoroughly.
4. Combine remaining ingredients in a large saucepot.
5. Bring to a boil.
6. Add vegetables: simmer 10 minutes.
7. Pack hot relish into hot jars, leaving 1/4 inch head space.
8. Remove any air bubbles.
9. Adjust 2-piece caps.
10. Process 10 minutes in a boiling-water canner.

zucchini, onion, sweet green pepper, sweet red pepper, salt, sugar, celery seeds, mustard seeds, cider vinegar

Taken from www.food.com/recipe/karens-zucchini-relish-182113 (may not work)