Baked Ham Steaks Recipe

• 2 quart WATER
• 25 lb HAM SECTIONED CURED
• 3 lb SUGAR, BROWN, 2 LB
• 1/4 c. MUSTARD FLOUR
• 3 c. VINEGAR CIDER

1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
2. 1.
3. IN STEP 1, SLICE HAM INTO 4 Ounce STEAKS.
4. 2.
5. ARRANGE STEAKS OVERLAPPING IN 2 ROASTING PANS.
6. 3.
7. MIX TOGETHER 3 LB (2 Quart) BROWN SUGAR AND 3/4 Ounce (1/4 C.) MUSTARD FLOUR; SPRINKLE OVER HAM STEAKS IN EACH PAN.
8. 4.
9. COMBINE 3 C. VINEGAR AND 2 Quart WATER; POUR 5 1/2 C. OVER HAM STEAKS IN EACH PAN.
10. 5.
11. BAKE 1 TO 1 1/2 Hrs.
12. EACH PORTION: 1 STEAK (3 1/4 OUNCES).
13. NOTE:
14. 1.
15. IN STEP 1, RACKS MAY BE USED.
16. NOTE:
17. 2.
18. OTHER SIZES AND TYPES OF PANS MAY BE USED.
19. SEE RECIPE NO.
20. SERVING SIZE: 1 STEAK (3

water, ham sectioned cured, sugar, flour, vinegar cider

Taken from cookeatshare.com/recipes/baked-ham-steaks-74863 (may not work)