Julienne Vegetable Salad

  1. Place beets, carrots and cucumbers each into separate bowls.
  2. Stir together all dressing ingredients in another bowl.
  3. Pour 2 tablespoons dressing over each vegetable.
  4. Arrange 2 leaves Boston lettuce and 3 leaves Belgian endive on individual salad plates.
  5. Place about 2 tablespoons of each vegetable on lettuce leaves; garnish with red onion.
  6. *Substitute 1 teaspoon dried dill weed.

beets, carrots, cucumber, olive, lime juice, coarse ground pepper, fresh dill, lime zest, boston lettuce, endive, red onion

Taken from www.landolakes.com/recipe/2392/julienne-vegetable-salad (may not work)

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