Shrimp Rolls

• 1 cup shrimp chopped
• 23 cup celery chopped
• 2 teaspoons onions chopped
• 2 teaspoons capers chopped
• 1/2 teaspoon curry powder
• 2 teaspoons lemon juice
• 4 tablespoons mayonnaise
• 1 loaf bread sliced

1. Trim crust and roll bread with a rolling pin.
2. Brush on side with melted butter.
3. Turn over and on unbuttered side place spoonful of shrimp mix.
4. Roll up.
5. Place seam down on cookie sheet.
6. Bake at 375F (190C).
7. for 10 minutes.
8. If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375F (190C) for 10 minutes.

shrimp, celery, onions, capers, curry powder, lemon juice, mayonnaise, bread

Taken from recipeland.com/recipe/v/shrimp-rolls-40021 (may not work)