Real Caramel Dip

• 34 cup dark brown sugar, Packed
• 34 cup heavy whipping cream
• 3 tablespoons dark corn syrup
• 3 tablespoons unsalted butter
• 12 teaspoon vanilla extract
• 14 teaspoon salt
• 3 fuji apples, Sliced

1. Bring first 3 ingredients to boil in medium saucepan over medium heat, whisking until sugar dissolves.
2. Boil caramel 5 minutes, whisking occasionally.
3. Turn off heat, whisk in butter, vanilla and salt.
4. Cool completely.
5. Dip apple slices in caramel and enjoy.

brown sugar, heavy whipping cream, corn syrup, unsalted butter, vanilla, salt, fuji apples

Taken from www.food.com/recipe/real-caramel-dip-365354 (may not work)