Baked Salmon with Mustard-Dill Sauce

• 1 cup sour cream
• 1/3 cup chopped fresh dill
• 3 tablespoons finely chopped onion
• 2 tablespoons Dijon mustard
• 1 1 1/2-pound center-cut salmon fillet with skin
• 2 teaspoons minced garlic

1. Whisk sour cream, dill, onion and mustard in small bowl to blend.
2. Season sauce to taste with salt and pepper.
3. Let stand at room temperature 1 hour.
4. Preheat oven to 400F.
5. Lightly oil baking sheet.
6. Place salmon, skin side down, on prepared sheet.
7. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
8. Bake salmon until just opaque in center, about 20 minutes.
9. Serve with remaining sauce.

sour cream, dill, onion, mustard, center, garlic

Taken from www.epicurious.com/recipes/food/views/baked-salmon-with-mustard-dill-sauce-5459 (may not work)