Bhel Recipe

• 1 1/2 c. Puffed rice
• 1 x Onion
• 1 x Tomato
• 1 sm Boiled peeled potato
• 1/2 Tbsp. Coriander leaves
• 1/2 c. Fine sev
• 1/4 c. Parboiled moong sprouts, optional
• 1 tsp Roasted peanuts, optional
• 1 tsp Warm green chutney
• 1 1/2 tsp Tamarind chutney Salt to taste
• 1/4 x Lime juice
• 10 x Puries, (used for bhel or possibly (10 to 12) panipuri optional) crushed

1. Just before serving.
2. In a large mixing bowl, add in puffed rice, and all ingredients except 1/4 the coriander and sev.
3. Mix well.
4. Sprinkle a few drops water if too dry.
5. Adjust taste and salt.
6. Spoon into individual bowls.
7. Sprinkle some sev and coriander to garnish.
8. Serve immediately.
9. Making time: 15 min (excl chutney making time)
10. makes: 3 servings
11. Shelf life: best fresh.

rice, onion, tomato, potato, coriander leaves, moong sprouts, peanuts, green chutney, salt, lime juice, puries

Taken from cookeatshare.com/recipes/bhel-84306 (may not work)