Glazed Strawberry Lemon Streusel Muffins

• 1 1/2 cups flour, all-purpose
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter melted
• 1 each eggs
• 1 1/2 cups strawberries fresh, quartered
• 1 teaspoon lemon zest grated
• 1/2 cup pecans chopped
• 1/2 cup brown sugar
• 1/4 cup flour, all-purpose
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest grated
• 2 tablespoons butter melted
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice fresh

1. Preheat oven to 375F (190C) F, prepare pans.
2. Prepare Lemon Streusel Topping and set aside.
3. In a bowl combine flour, sugar, baking powder, cinnamon and salt.
4. In another bowl combine milk, butter and egg.
5. Stir dry mix into wet mix until just combined.
6. Fold in strawberries and lemon peel.
7. Spoon into pans.
8. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.
9. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
10. LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine.
11. Stir this mixture until crumbly.
12. LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.

flour, sugar, baking powder, cinnamon, salt, milk, butter, eggs, strawberries fresh, lemon zest, pecans, brown sugar, flour, cinnamon, lemon zest, butter, powdered sugar, lemon juice fresh

Taken from recipeland.com/recipe/v/glazed-strawberry-lemon-streuse-36417 (may not work)