Asian Fruit Salad with Papaya-Mint Sauce

• 1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
• 1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
• 1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
• 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
• 1/2 cup seedless red grapes, halved
• 1/2 cup seedless green grapes, halved
• Papaya-Mint Sauce
• 1/4 cup sweetened shredded or flaked coconut, toasted
• Fresh mint sprigs

1. Mix first 6 ingredients in large bowl.
2. (Can be made 4 hours ahead.
3. Cover; chill.)
4. Spoon fruit into 6 small bowls or goblets.
5. Drizzle Papaya-Mint Sauce over fruit.
6. Sprinkle with coconut.
7. Garnish with mint.

pineapple, papaya, cantaloupe, syrup, red grapes, green grapes, papayamint sauce, coconut, mint sprigs

Taken from www.epicurious.com/recipes/food/views/asian-fruit-salad-with-papaya-mint-sauce-5243 (may not work)