Swedish Steak Tartare

• 1 pound top-quality lean beef, chopped fine (see note)
• 4 tablespoons capers, chopped
• Salt to taste
• 1 raw egg yolk
• 2 medium-size cold boiled potatoes, cut into small dice
• 2 medium-size cooked beets, cut into small dice
• 4 tablespoons red onion, chopped

1. Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
2. Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
3. Garnish edge of plate attractively with remaining 3 ingredients.
4. Serve with knackebrod and butter.

lean beef, capers, salt, egg yolk, cold, beets, red onion

Taken from cooking.nytimes.com/recipes/886 (may not work)