Ribs on the Grill

  1. Rub the Spice Rub on all sides of the rib racks and place on a sheet pan.
  2. Cover with plastic wrap and refrigerate for 24 hours.
  3. Preheat the grill to 275 to 300 degrees F for about 30 minutes.
  4. Remove the ribs from the refrigerator and let them come to room temperature.
  5. In a small bowl, add the mustard, vinegar and 1 cup water, and mix until well combined.
  6. Place the ribs on the grill, bone-side down, and turn every 5 minutes, brushing with mustard mixture when you turn them.
  7. After 30 minutes stop brushing with the mustard mixture, then continue to turn them every 5 minutes until they're done, about 2 hours 30 minutes.
  8. Serve the ribs with the Homemade BBQ Sauce.
  9. In a medium bowl, combine the pepper, paprika, garlic salt, seasoned salt and sugar, and mix.
  10. Yield: 1 1/4 cup
  11. In a blender, add the habanero peppers and 1/4 cup of water.
  12. Blend until liquid.
  13. In a stockpot set over medium heat, add the tomato sauce, 1 cup water, the brown sugar, hot sauce, lemon juice, molasses, dry mustard, onin powder, paprika, pepper, granulated sugar, vinegar and Worcestershire sauce.
  14. Add the pureed habaneros as desired for a spicier sauce.
  15. Bring the sauce to a simmer and cook at a simmer until it thickens, 1 to 2 hours.
  16. Yield: 8 cups

rub, yellow mustard, white vinegar, ground black pepper, paprika, garlic salt, salt, brown sugar, peppers, tomato sauce, brown sugar, hot sauce, lemon juice, molasses, dry mustard, onion powder, paprika, ground black pepper, granulated sugar, apple cider vinegar, worcestershire sauce

Taken from www.foodnetwork.com/recipes/ribs-on-the-grill.html (may not work)

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