Avocados with Lemony Crab Salad

• 5 firm, ripe Hass avocados
• 1 tbsp. grated lemon zest
• 5 tbsp. fresh lemon juice
• 1 lb. lump crab meat
• 1/2 c. diced radishes
• 1/4 c. light mayonnaise
• 1/2 c. shredded fresh basil

1. Cut 4 of the avocados in half.
2. Chop remaining avocado in 1/2-inch dice.
3. Sprinkle 2 tablespoons of the lemon juice over halved and diced avocados.
4. In a bowl, combine diced avocado, lemon zest, the remaining 2 tablespoons lemon juice, crab meat, radishes, mayonnaise, and basil, tossing lightly.
5. Spoon mixture into the cut halves of avocado.
6. Serve with grilled or tasted pita bread.

firm, lemon zest, lemon juice, lump crab meat, radishes, light mayonnaise, fresh basil

Taken from www.delish.com/recipefinder/avocados-lemony-crab-salad-recipe-rbk0912 (may not work)