Bunny-in-the-Hole

• 8 slices white bread, divided
• 4 tsp. butter or margarine, melted
• 4 KRAFT Big Slice Mild Cheddar Cheese Slices
• 4 eggs
• suggested decorations: 8 frozen peas, 4 small red pepper triangles, 8 fresh chives

1. Heat oven to 400 degrees F.
2. Use 3-1/2-inch egg-shaped cookie cutter to cut hole in center of each of 4 bread slices.
3. Cut removed cutouts lengthwise in half for the bunnies' ears.
4. Brush remaining bread slices with butter; place, buttered sides down, on baking sheet.
5. Cover with cheese and cut-out bread slices.
6. Carefully slip 1 broken egg into hole in each bread slice.
7. Decorate with peas for the eyes, peppers for the noses and chives for the whiskers.
8. Bake 15 min.
9. or until cheese is melted and egg whites are set and yolks are cooked to desired doneness, adding bread cut-out ears to the baking sheet for the last 5 min.
10. Add ears to bunnies before serving.

white bread, butter, cheddar cheese, eggs, decorations

Taken from www.kraftrecipes.com/recipes/bunny-in-the-hole-74029.aspx (may not work)