Greens with Gorgonzola Dressing

• 1/4 cup creamy Gorgonzola cheese (about 2 ounces)
• 1/4 cup milk
• 2 tablespoons sour cream
• 1/2 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

1. Combine all the ingredients except the greens in a blender or a food processor.
2. Pulse a few times to combine, then blend until smooth.
3. Place the greens in a salad bowl and pour the dressing over the greens.
4. Toss to coat and serve immediately.

gorgonzola cheese, milk, sour cream, garlic, salt, freshly ground black pepper, bibb

Taken from www.epicurious.com/recipes/food/views/greens-with-gorgonzola-dressing-394252 (may not work)