Butter Mochi

• 3 1/2 cups sweet rice flour (mochiko)
• 2 1/2 cups white sugar
• 2 tablespoons baking powder
• 5 eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 2 cups milk
• 1 (14 ounce) can coconut milk
• 1/2 cup melted butter

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

sweet rice, white sugar, baking powder, eggs, coconut, vanilla, milk, coconut milk, butter

Taken from www.allrecipes.com/recipe/174170/butter-mochi/ (may not work)